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These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world — to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy’s most storied region. Their travels are authentic, immersive, memorable, and delicious.
